Enfin By James Won
Enfin is an international multi-award winning; contemporary French Restaurant in Kuala Lumpur, focusing on the preservation of Asian indigenous ingredients and heritage. Enfin is home to Asia’s first, Krug Chef's Table and Hennessy Salon.
Address
Level 2, Menara Hap Seng, 2, Jalan P. Ramlee, Kuala Lumpur, 50250 Kuala Lumpur
50250
Kuala Lumpur
Wilayah Persekutuan Kuala Lumpur
Contact Number
010-288 7920 ; 010-288 7920
Social Media
Business Hours
Monday
(19:00 - 23:30)
Tuesday
(19:00 - 23:30)
Wednesday
(19:00 - 23:30)
Thursday
(19:00 - 23:30)
Friday
(19:00 - 23:30)
Saturday
(19:00 - 23:30)
Services
Food
Australian Wagyu Beef (MBF6), Beef Fat Split With Fermented Shrimp Paste, Spring Onion Mousseline, Sambal Olek A La Enfin, Truffle Potato Torts
New Zealand Lamb (Eye Of Short-loin), Russet Potato, Roasted Cauliflower, Yogurt Purée, Mint And Kaffir Salsa Verde Dust, Aged Mandarin Peel Caramel
Foie Gras, Duck Skin And Breast Crumble, Thyme, Chive Blossom, Bentong Ginger, Malt Vinegar Reduction, Lotus Root Crisps, Beetroot And Charred Leek Flower Stem
36 Hours Braised Abalone, White Of Spring Onion Mousseline, Seasonal Truffle, Winter Melon, Braising Liquid, Assorted Cress And Flowers
Brittany Blue Lobster, Vanilla, Pandanus Leaf, Szechuan Peppercorn, Coconut Oil, Burnt Coconut And Cashew, Potato Porcini Tart, Wild Celery Oil
Emerald Prawn & Norwegian White Fish Tagliatelle Pasta, Scallop And Parsley Dust, Tuak Wild Rice Wine And Roasted Pumpkin, Espelette Pepper And Indian Chili Oil
Grilled Blue Prawns, Prawn Oil With Fermented Shrimp, Morning Glory Purée, Crème Fraîche, Shallot With Coral, Chives Flowers, Coriander Cress
Duo Of Hokkaido Scallop, Tropical Sturgeon Caviar, Cucumber Ropes, Lemon Butter, Cauliflower Bavarois, Assorted Cress
Tropical Sturgeon Caviar, Sengkuang, Curry Oil, Ginger Torch Bavarois, Lemon Butter, Miso Yolk, Chives, Melba Toast
Australian Wagyu Beef (MBF6), Beef Fat Split With Fermented Shrimp Paste, Spring Onion Mousseline, Sambal Olek A La Enfin, Truffle Potato Torts
New Zealand Lamb (Eye Of Short-loin), Russet Potato, Roasted Cauliflower, Yogurt Purée, Mint And Kaffir Salsa Verde Dust, Aged Mandarin Peel Caramel
Foie Gras, Duck Skin And Breast Crumble, Thyme, Chive Blossom, Bentong Ginger, Malt Vinegar Reduction, Lotus Root Crisps, Beetroot And Charred Leek Flower Stem
36 Hours Braised Abalone, White Of Spring Onion Mousseline, Seasonal Truffle, Winter Melon, Braising Liquid, Assorted Cress And Flowers
Brittany Blue Lobster, Vanilla, Pandanus Leaf, Szechuan Peppercorn, Coconut Oil, Burnt Coconut And Cashew, Potato Porcini Tart, Wild Celery Oil
Emerald Prawn & Norwegian White Fish Tagliatelle Pasta, Scallop And Parsley Dust, Tuak Wild Rice Wine And Roasted Pumpkin, Espelette Pepper And Indian Chili Oil
Grilled Blue Prawns, Prawn Oil With Fermented Shrimp, Morning Glory Purée, Crème Fraîche, Shallot With Coral, Chives Flowers, Coriander Cress
Duo Of Hokkaido Scallop, Tropical Sturgeon Caviar, Cucumber Ropes, Lemon Butter, Cauliflower Bavarois, Assorted Cress
Tropical Sturgeon Caviar, Sengkuang, Curry Oil, Ginger Torch Bavarois, Lemon Butter, Miso Yolk, Chives, Melba Toast
Vibe/Menu
